Cream Honey 970 GR

Cream honey is a type of honey that has a dense and creamy texture. Cream honey is usually obtained by processing natural honey through a special process. This process is applied to prevent the crystallization of honey and to obtain a more creamy consistency.

Cream honey is produced by slowly mixing the honey and storing it at a controlled temperature. In this process, the natural crystals of honey are broken down and a smoother consistency is obtained. Cream honey is usually produced by using other types of honey, such as flower honey or filtered honey, which has a long crystallization process.

The consistency of cream honey is easy to spread and has an easily spreadable structure. Therefore, it is ideal for spreading on bread, toast, crackers or fruit. It can also be used as a sweetener by adding it to tea or coffee.

The color and flavor profile of cream honey may vary depending on the characteristics of the flowers used and the source of the honey. Each region and honey producer may have a unique cream honey variety. Some cream honey varieties are obtained from flower honey, while others can be obtained from different plant nectars or honey mixtures produced by different species of bees.

Cream honey preserves the nutritional values ​​of natural honey and contains various nutrients, enzymes and antioxidants. However, if you have any medical conditions or are allergic to honey, it is important to consult a healthcare professional before consuming it. Also, sourcing from natural and quality producers ensures that the cream honey is pure and unprocessed.